đạI Lý EE88 - AN OVERVIEW

by soaking sticky rice overnight then steaming it by itself or with other components like mung bean, peanut, and corn. Near the conclusion of the cooking process, we add some fats, for instance oil, chicken fat or coconut milk, to help make xoiSticky rice (or glutinous rice) is probably the big crops in Vietnam. It is opaque and will convert transp